Veganish

A Journey to Possibly Living as a Vegan


Ask me anything  
Reblogged from veganinspo
Reblogged from veganinspo
Reblogged from veganinspo

veganinspo:

Going vegan does not require you to compromise your taste buds. 

(via vegan-yums)

Reblogged from vegan-yums

vegan-yums:

Deliciously Cheezy Vegan Pizza Scrolls (Bread Rolls) / Recipe

(via vegan-yums)

Reblogged from veganrecipecollection
Reblogged from rawbelly
rawbelly:

Banana cereal anyone?? 3 blended bananas with 4 more as a topper! Sprinkled with coconut sugar;)

rawbelly:

Banana cereal anyone?? 3 blended bananas with 4 more as a topper! Sprinkled with coconut sugar;)

(via fruit-orgy)

Reblogged from amillionbillionmiles
Reblogged from basedinternet
bookoisseur:

basedinternet:

It takes this foam over 15 minutes to suffocate chickens. It’s an “American invention” by Kifco, a manufacturer of irrigation equipment in Illinois. Note the humans in white suits standing in the windows. This is a “free range” farm, because they are not in individual cages, so the FDA allows the packaging of their dead flesh to be sold as “free range.” Happy chickens, humane farming - all so that one can feel good about their purchase packaging of animals.
More info: http://www.avi-foam.com/why.php

what the fuck

This kind of cruelty makes it so easy to be vegan

bookoisseur:

basedinternet:

It takes this foam over 15 minutes to suffocate chickens. It’s an “American invention” by Kifco, a manufacturer of irrigation equipment in Illinois. Note the humans in white suits standing in the windows. This is a “free range” farm, because they are not in individual cages, so the FDA allows the packaging of their dead flesh to be sold as “free range.” Happy chickens, humane farming - all so that one can feel good about their purchase packaging of animals.

More info: http://www.avi-foam.com/why.php

what the fuck

This kind of cruelty makes it so easy to be vegan

Reblogged from heyfranhey

heyfranhey:

Spaghetti Squash With Garlicky Kale Pesto & Sun-dried Tomatoes

Recipe here

Via Oh My Veggies

(via bookoisseur)

Reblogged from iamnotover

(Source: iamnotover, via fruit-orgy)